So you thawed that piece of salmon and it has that slight fishy smell. That my friend, is the smell of decay. It happens very quickly with fish. So short of throwing that expensive piece of fish out and starting over what do you do? I poured a drizzle of bourbon over my salmon that I cut into pieces. Then I rubbed a drizzle of honey on them. Then I breaded them and fried them over high heat. When I was finished, there was no fishy odor left. Just the smell of wonderfully cooked salmon.
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