I am CuTRis

I made this wine 14 years ago, and bottled it 16 months after that. So take your pick if it's 13 or 14 years old. Anyway, I've decided that I need to drink some of my wines in my back stock once in a while. If I don't, someday I will be gone and someone else will get to have them all. They tend to be pretty good. Like this one, sometimes they're pretty strong. This wine was made with very sour wild grapes accompanied by a generous amount of honey.

In the spring in 2008, I married my wife. Later that summer, I made a wine from the grapes growing outside the backdoor of the house we lived in. Late the same year I bottled it. Tonight we opened it. It is 13 years old and it was very good.