I am CuTRis

The combination of having a Hmong wife, and doing most of the cooking, has led me to creating Hmong Hot Pepper Sauce. When I taste it, if it burns my mouth and makes my head sweat, I know I'm on the right track.

Apple is half of the filler, and it is delicious!

We caught it in July on Lake Superior.

Vikings games at 8:30am means adjustments to the game time menu.

I make these about once per year.

If you happened to have seen the Lake Trout we caught on Lake Superior, here is how a couple of filets looked fried tonight!

reverse order

I cooked these on hot coals for 10 minutes--turned once after 5 minutes.

Nobody was eating the fresh rhubarb, so when I saw that graham cracker pie crust at the store, I began to get ideas. I didn't follow a recipe, though I did look at two before I started. The ingredients were, rhubarb, sugar, lemon juice, apples, cinnamon salt, flour, butter. I baked it for one hour at 375 degrees Fahrenheit. I don't bake much, but this pie was good.

There is a trick to flipping an omelette when the egg is infused with so many herbs and vegetables. But if you can do it, it turns into something beautiful.

I eat this once a week and never get tired of it.

My son colored Easter Eggs, while I grilled a chicken...

9 Piece (I kept the back) Grilled Chicken with Asparagus and Red Potatoes

After Thanksgiving, my local Cub Foods sells half turkeys. I can't resist, and my family wants more like this...