I am CuTRis

I made a quiche. Photo staged by Neng Lee Curtis The Ingredients...

Duck Pancakes & Bacon

The combination of having a Hmong wife, and doing most of the cooking, has led me to creating Hmong Hot Pepper Sauce. When I taste it, if it burns my mouth and makes my head sweat, I know I'm on the right track.

Apple is half of the filler, and it is delicious!

We caught it in July on Lake Superior.

Vikings games at 8:30am means adjustments to the game time menu.

I make these about once per year.

If you happened to have seen the Lake Trout we caught on Lake Superior, here is how a couple of filets looked fried tonight!

reverse order

I cooked these on hot coals for 10 minutes--turned once after 5 minutes.