I made this wine 14 years ago, and bottled it 16 months after that. So take your pick if it's 13 or 14 years old. Anyway, I've decided that I need to drink some of my wines in my back stock once in a while. If I don't, someday I will be gone and someone else will get to have them all. They tend to be pretty good. Like this one, sometimes they're pretty strong. This wine was made with very sour wild grapes accompanied by a generous amount of honey.
Comments