Our dinner was so amazing and we ate every bit of it. There was just one big T-Bone surrounded by some shrimp and sweet potato. There was a separate dish of scalloped potatoes. And then I had one of those little microwave pouches of green bean casserole. Top it off with some sparkling wine and an Andes mint instead of dessert.
The T-Bone was smothered with vodka and honey and then spiced before being baked.
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