You may have some ideas about how to make a stir-fry and they may or may not be good ones. I think the tendency is to cook the meat first; which can lead to overcooked meat. In this instance I added the salmon 7th. The beans take longest, so they went in first. Also, salmon is typically not what I would use in a stir-fry, and my family seemed to enjoy it as the only meat ingredient in this one. In cooking, sometimes creativity or
breaking a few rules is a good thing.
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| Ingredients for a salmon stir-fry |
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| The ingredients listed in the order they were added--based on cooking time |
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| The Finished Product |
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