Skip to main content

An Old Beer

Not having brewed for some time… for lack of some time, I have been rather conservative with my back stock of homemade beer. None-the-less, I indulged in one of my "Baby’s First Lager" beers during a lasagna dinner yesterday. I was rather happy with the look, taste and carbonation of this lager that had "been in the tank" for 363 days before it was bottled. I’m quite sure I did “everything wrong,” by hauling it to three different cities as we moved twice before landing in our new house. Likely the experts would tell me it tastes awful by now! Yet I thoroughly enjoyed it; cretin that I am...

Comments

Popular posts from this blog

Hormel is Dumb: No More Little Sizzlers

We appreciate your interest in LITTLE SIZZLERS® Sausage. Unfortunately, this item has been discontinued. We value our loyal consumers and apologize for any disappointment our decision has caused. Please visit www.hormel.com for coupons, promotions and recipes using many of our other products.

SPRUCE Project

We were lucky enough to be given a tour of the SPRUCE Project in the Chippewa National Forest, North of Grand Rapids, Minnesota. Our tour guide was W. Robert Nettles IV, SPRUCE Project Operations Manager at Oak Ridge National Laboratory . I went into the site fueled primarily by my lifetime of interest in the natural environment; as well as my interest from volunteering as a park ranger in the Minnesota Valley National Wildlife Refuge. However, by the time I was done, my interest in technology, from over 10 years as an IT professional, was thoroughly peaked! Definitely off the "beaten path," in a spruce bog in Northern Minnesota, this site boasts an incredible array of scientific equipment that is supported by an amazing technological infrastructure! There are control sites and some of the chambers have added heat, carbon dioxide, or both. A lot of equipment and experimental testing goes on 24/7, 365 days per year. These guys know their stuff. The 10 chambers are connected ...

Blastoff!