I have yet to share any recipes on my blog, though I am thought to be a pretty good cook. This is perhaps best explained by the fact that I really don’t use recipes, I just cook. Recipes usually have some ingredient that I don’t have. My mom learned to cook on a farm with whatever was in the pantry. This is how I cook too. I find it to be an enjoyable experience when I make up my own rules. Anyway, here is an outline for a fabulous dinner I made last Friday. I took two thawed game hens, and spiced them with chopped onion, green pepper and a clove of crushed garlic. I also used a little thyme, cilantro, ground ginger, Lawrey’s Season Salt, salt and pepper, crushed red pepper and maybe some other stuff, I don’t remember. Then I placed them in a large roaster with about an inch of water in it. Then I poured wild rice in the bottom (spread out). Then I cooked this, covered, at 350 degrees (F) for one hour. Next I removed the roaster, turned the hens over, added a little more water and then...