Nobody was eating the fresh rhubarb, so when I saw that graham cracker pie crust at the store, I began to get ideas. I didn't follow a recipe, though I did look at two before I started. The ingredients were, rhubarb, sugar, lemon juice, apples, cinnamon salt, flour, butter. I baked it for one hour at 375 degrees Fahrenheit. I don't bake much, but this pie was good.
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