Then simply use the spatula to move the "omelet" to a plate and cut it to the size appropriate for your tortilla. You won't be folding the egg, instead add meat, cheese, salsa and sour cream if desired. Warm your tortilla wrappers on both sides in the pan, and place the finished egg in the middle. Fold the ends in and roll it up. Below are the steps in pictures. This is a breakfast favorite for me and my wife.
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