Grill that Corn

Whenever I buy corn, I see people peeling it at the store and throwing away the husk. I understand that you want to see what's under there. But the corn lasts longer if it's in the husk. I like to keep mine in the refrigerator in a paper bag. I don't use plastic because it will sweat. I like the husk on my corn, because I like to grill corn. When it is grilled, it does not need butter or salt. The flavor from steaming inside the husk is the best way to make it in my opinion.