Recipe for these pork spare ribs:
Preparation: Rub canola oil on ribs to retain moisture and add eight different (shake) herbs and spices. (Everything is cooked on
charcoal grill.) First, cook potatoes and zucchini in foil. Then roast corn in
husk after soaking in water. Next cook skinless chicken legs to brown. Then as
storm begins to blow and rain comes down, put slab of ribs on grill. Start
dinner with family as storm grows in intensity. Then after ten minutes or so,
go outside in the rain and quickly flip ribs and close grill and run back
inside to minimize being soaked by rain. After ten or fifteen minutes go out
and retrieve ribs--again being sure to get rained on. Bring ribs to house--go
back into the rain and get wet securing grill. Run back into house and enjoy
ribs and other grilled food as the wind subsides and sun begins to shine.
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