Prep Ingredients |
Carrots first— then the meat |
For this stir fry, I used steak. I cut it up first and coated it with dry spices and then sprinkled (cheap) vodka on it and mixed it together and let it sit. Then I thoroughly cleaned all my utensils and surfaces before cutting up all my vegetables. After heating the wok, I added the ingredients in this order—with the time between each addition varying from several minutes to a few seconds depending on cook time.
1. Carrots
2. Steak
3. Potatoes
4. Snow Pea Pods
Keep going! |
6. Asparagus
7. Celery
8. Lawry's
9. Dried Italian Herbs
10. Broccoli
11. (Green) Pepper
12. Garlic/Ginger Combination
13. (Portabella) Mushrooms
14. Tomato
15. Cilantro
16. Soy Sauce
All Done! I hope you remembered to make rice! |
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